As many of you know, Switzerland is famous for several things: banking secrecy, direct democracy, chocolate and cheese. We indulged in the latter on Friday night. A big, bubbling pot of the good stuff melted down with wine and garlic (borrowed from the neighbour) in the pot, swirled around with bread so it doesn't stick. Since being here in Switzerland I have been able to try a range of traditional culinary delights, and fondue is up amongst the best of them, though that might just have been because of the copious amounts of white wine that were drank as an accompaniment. Just so the cheese doesn't give you a bad stomach, of course.
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